![]() Cook for 10-15 minutes or until bubbly.Place skillet or baking dish in preheated oven.(otherwise-transfer chicken, onions, and sauce into an oven safe baking dish-and top with light mozzarella cheese.) If using a cast iron skillet pan top each chicken breast with light mozzarella cheese.Simmer the chicken and onions for 2-3 minutes-this will allow the soup to caramelize the chicken. Pour in the can of French onion soup and 1 cup beef broth.Add onions back into the skillet with the chicken breasts. Cook for 5-7 minutes on medium high, on both sides or until chicken breasts are golden brown. Place seasoned chicken breasts into prepared skillet. Season each chicken breast with paprika, garlic powder, and seasoned salt.Using the same skillet, spray the skillet with non stick cooking spray.When onions become soft, place onions on a plate and set aside.Saute the onions in butter until softened and translucent. In a skillet pan (or cast iron grill skillet) melt butter and add sliced onions.1/2 cup fat free or light mozzarella -I use Market Pantry reduced fat mozzarella or Trader Joe’s lite mozzarella.1 (10 oz.) can French onion soup -I use Campbell’s.2 Tbsp Land o’Lakes light butter made with canola oil.6 ( 4 oz.) skinless, boneless chicken breast, raw.Place skillet or baking dish in preheated oven.Ĭook for 10-15 minutes or until bubbly. ![]() (otherwise transfer chicken, onions, and sauce into an oven safe baking dish-and top with light mozzarella cheese.) If using a cast iron skillet pan top each chicken breast with light mozzarella cheese. Simmer the chicken and onions in the soup for 2-3 minutes-this will allow the soup to caramelize the chicken. Cook for 5-7 minutes on medium high, on both sides or until chicken breasts are golden brown.Īdd onions back into the skillet with the chicken breasts. Place seasoned chicken into prepared skillet. Now…season each chicken breast with paprika, garlic powder, and seasoned salt. Using the same skillet, spray with non stick cooking spray. When onions become soft, place onions on a plate and set aside. In a skillet pan ( or cast iron grill skillet) melt butter and add sliced onions. Seasoning the chicken breast with paprika, garlic powder, and seasoned salt prior to grilling the chicken in a cast iron skillet pan can make all the difference in the flavor of the chicken. I also like to add a can of Campbell’s French onion soup along with the fresh sautéed onions to enhance the caramelize onion flavor and I must say….the French onion soup really takes this recipe to the next level!! How do you make this French Onion Chicken Bake? ![]() What makes this French Onion Chicken so flavorful?
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